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Pier Sandro Cocconcelli
Pier Sandro Cocconcelli
Verified email at unicatt.it
Title
Cited by
Cited by
Year
Guidance on the characterisation of microorganisms used as feed additives or as production organisms
EP on Additives, G Rychen, G Aquilina, G Azimonti, V Bampidis, ...
Efsa Journal 16 (3), 2018
943*2018
Guidance on the assessment of bacterial susceptibility to antimicrobials of human and veterinary importance
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
EFSA Journal 10 (6), 2740, 2012
5852012
Guidance on the assessment of the safety of feed additives for the target species
EP on Additives, G Rychen, G Aquilina, G Azimonti, V Bampidis, ...
EFSA Journal 15 (10), 2017
493*2017
Characterization of the lactic acid bacteria in artisanal dairy products
TM Cogan, M Barbosa, E Beuvier, B Bianchi-Salvadori, ...
Journal of Dairy Research 64 (3), 409-421, 1997
4601997
Scientific Opinion on the update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA (2017–2019)
EFSA Panel on Biological Hazards (BIOHAZ), K Koutsoumanis, A Allende, ...
EFSA Journal 18 (2), e05966, 2020
450*2020
Guidance on the identity, characterisation and conditions of use of feed additives
EP on Additives, G Rychen, G Aquilina, G Azimonti, V Bampidis, ...
EFSA Journal 15 (10), 2017
3812017
Alteration in cellular fatty acid composition as a response to salt, acid, oxidative and thermal stresses in Lactobacillus helveticus
ME Guerzoni, R Lanciotti, PS Cocconcelli
Microbiology 147 (8), 2255-2264, 2001
3412001
EMA and EFSA Joint Scientific Opinion on measures to reduce the need to use antimicrobial agents in animal husbandry in the European Union, and the resulting impacts on food …
EMA Committee for Medicinal Products for Veterinary Use (CVMP) and EFSA ...
EFSA Journal 15 (1), e04666, 2017
2482017
Monitoring the bacterial population dynamics during fermentation of artisanal Argentinean sausages
C Fontana, PS Cocconcelli, G Vignolo
International journal of food microbiology 103 (2), 131-142, 2005
2482005
Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 14: suitability of taxonomic units notified to EFSA until March 2021
EFSA Panel on Biological Hazards (BIOHAZ), K Koutsoumanis, A Allende, ...
EFSA Journal 19 (7), e06689, 2021
2192021
Development of RAPD protocol for typing of strains of lactic acid bacteria and enterococci
PS Cocconcelli, D Porro, S Galandini, L Senini
Letters in Applied Microbiology 21 (6), 376-379, 1995
2151995
Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 5: suitability of taxonomic units notified to EFSA until …
EFSA Panel on Biological Hazards (BIOHAZ), A Ricci, A Allende, D Bolton, ...
EFSA Journal 15 (3), e04663, 2017
2002017
Scientific Guidance for the submission of dossiers on Food Enzymes
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP ...
EFSA Journal 19 (10), e06851, 2021
1832021
Characterisation of microorganisms used for the production of food enzymes
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)
EFSA Journal 17 (6), e05741, 2019
1812019
Qualified presumption of safety (QPS): a generic risk assessment approach for biological agents notified to the European Food Safety Authority (EFSA)
RGK Leuschner, TP Robinson, M Hugas, PS Cocconcelli, ...
Trends in Food Science & Technology 21 (9), 425-435, 2010
181*2010
Guidance for the preparation of dossiers for sensory additives
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
EFSA Journal 10 (1), 2534, 2012
1742012
The acid-stress response in Lactobacillus sanfranciscensis CB1
M De Angelis, L Bini, V Pallini, PS Cocconcelli, M Gobbetti
Microbiology 147 (7), 1863-1873, 2001
1732001
Soil bacterial diversity screening using single 16S rRNA gene V regions coupled with multi-million read generating sequencing technologies
S Vasileiadis, E Puglisi, M Arena, F Cappa, PS Cocconcelli, M Trevisan
Public Library of Science 7 (8), e42671, 2012
1632012
High frequency of conjugation in Lactobacillus mediated by an aggregation-promoting factor
R Reniero, P Cocconcelli, V Bottazzi, L Morelli
Microbiology 138 (4), 763-768, 1992
1571992
Analysis of exopolysaccharide production by Lactobacillus casei CG11, isolated from cheese
M Kojic, M Vujcic, A Banina, P Cocconcelli, J Cerning, L Topisirovic
Applied and Environmental Microbiology 58 (12), 4086-4088, 1992
1561992
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Articles 1–20