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M.L.Perez-Rodriguez
M.L.Perez-Rodriguez
Professor Nutrition and Food Science Department. Pharmacy Faculty. UCM
Verified email at ucm.es
Title
Cited by
Cited by
Year
Capillary electrophoretic analysis of genetic variants of milk proteins from different species
I Recio, ML Pérez-Rodríguez, M Ramos, L Amigo
Journal of Chromatography A 768 (1), 47-56, 1997
801997
Monitoring nitrite and nitrate residues in frankfurters during processing and storage
ML Perez-Rodriguez, N Bosch-Bosch, M Garciá-Mata
Meat Science 44 (1-2), 65-73, 1996
741996
Study of the polymorphism of caprine milk caseins by capillary electrophoresis
I Recio, ML PÉREZ-RODRÍGUEZ, L Amigo, M Ramos
Journal of Dairy Research 64 (4), 515-523, 1997
691997
Use of different dietary protein sources for lactating goats: milk production and composition as functions of protein degradability and amino acid composition
MRS Sampelayo, ML Pérez, FG Extremera, JJ Boza, J Boza
Journal of Dairy Science 82 (3), 555-565, 1999
591999
Antioxidant phytochemicals of Hovenia dulcis Thunb. peduncles in different maturity stages
HA Maieves, R López-Froilán, P Morales, ML Pérez-Rodríguez, ...
Journal of functional foods 18, 1117-1124, 2015
462015
Qualitative and nutritional comparison of goji berry fruits produced in organic and conventional systems
AC Pedro, MC Sánchez-Mata, ML Pérez-Rodríguez, M Cámara, ...
Scientia Horticulturae 257, 108660, 2019
392019
Matching in vitro bioaccessibility of polyphenols and antioxidant capacity of soluble coffee by boosted regression trees
NS Podio, R López-Froilán, E Ramirez-Moreno, L Bertrand, MV Baroni, ...
Journal of agricultural and food chemistry 63 (43), 9572-9582, 2015
392015
Anthocyanin profile of red fruits and black carrot juices, purees and concentrates by HPLC‐DAD‐ESI/MS‐QTOF
P Garcia‐Herrera, ML Pérez‐Rodríguez, T Aguilera‐Delgado, ...
International journal of food science & technology 51 (10), 2290-2300, 2016
382016
Evaluation of the antioxidant potential of mixed fruit-based beverages: A new insight on the folin-ciocalteu method
R López-Froilán, B Hernández-Ledesma, M Cámara, ...
Food analytical methods 11, 2897-2906, 2018
372018
Effect of adding smoke-flavouring to frankfurters on nitrite and nitrate levels
ML Perez-Rodriguez, M Garcia-Mata, N Bosch-Bosch
Food chemistry 62 (2), 201-205, 1998
191998
In vitro assessment of potential intestinal absorption of some phenolic families and carboxylic acids from commercial instant coffee samples
R López-Froilán, E Ramírez-Moreno, N Podio, ML Pérez Rodríguez, ...
Food and Function, 2016
182016
Genetic polymorphism of bovine milk proteins in Holstein-Friesian and Fleckvieh breeds exploited in Spain.
ML Pérez Rodríguez, PJ Martín Álvarez, M Ramos, E García Muro, ...
171998
Study of Xoconostle (Opuntia spp.) Powder as Source of Dietary Fiber and Antioxidants
J Arias-Rico, NS Cruz-Cansino, M Cámara-Hurtado, R López-Froilán, ...
Foods 9 (4), 403, 2020
162020
Influence of the kind of fertilizer on nitrate accumulation in vegetables.
N Bosch Bosch, JR Martínez Alvarez, ML Pérez Rodríguez
141991
Plant-based beverages as milk alternatives? Nutritional and functional approach through food labelling
ML Pérez-Rodríguez, A Serrano-Carretero, P García-Herrera, ...
Food Research International 173, 113244, 2023
112023
Dwarf Kiwi (Actinidia arguta Miq.), a Source of Antioxidants for a Healthy and Sustainable Diet
P Garcia-Herrera, HA Maieves, EN Vega, ML Perez-Rodriguez, ...
Molecules 27 (17), 5495, 2022
102022
Effect of cooking on nitrate in dehydrated soups
M GARCIA‐MATA, N BOSCH‐BOSCH, ML PEREZ‐RODRIGUEZ
International journal of food science & technology 30 (1), 45-48, 1995
91995
Influencia del tipo de abono sobre acumulacio n de nitratos en vegetales
N Bosch, JM Alvarez, MLP Rodriguez
An. Bromatol 43 (2), 215-220, 1991
91991
Chemical characterization and biological activities of two varieties of xoconostle fruits Opuntia joconostle FAC Weber ex Diguet and Opuntia matudae Scheinvar
NM Garcia-Saavedra, L Barros, FS Reis, CL Roriz, MJ Alves, ...
Food & Function 10 (6), 3181-3187, 2019
82019
Nutrición y salud
MV Cámara M., Pérez M. L., López R., Martí N., Saura D.
El libro del zumo, 117-140, 2011
82011
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Articles 1–20