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Application of a UV–vis detection-HPLC method for a rapid determination of lycopene and β-carotene in vegetables
AIO Barba, MC Hurtado, MCS Mata, VF Ruiz, MLS De Tejada
Food chemistry 95 (2), 328-336, 2006
Valorization of wild strawberry-tree fruits (Arbutus unedo L.) through nutritional assessment and natural production data
BM Ruiz-Rodríguez, P Morales, V Fernández-Ruiz, MC Sánchez-Mata, ...
Food Research International 44 (5), 1244-1253, 2011
Wild vegetables of the Mediterranean area as valuable sources of bioactive compounds
MC Sánchez-Mata, RD Cabrera Loera, P Morales, V Fernández-Ruiz, ...
Genetic Resources and Crop Evolution 59, 431-443, 2012
Mediterranean non-cultivated vegetables as dietary sources of compounds with antioxidant and biological activity
P Morales, ICFR Ferreira, AM Carvalho, MC Sánchez-Mata, M Cámara, ...
LWT-Food Science and Technology 55 (1), 389-396, 2014
An international regulatory review of food health-related claims in functional food products labeling
LD Díaz, V Fernández-Ruiz, M Cámara
Journal of Functional Foods 68, 103896, 2020
Testing a Spanish-version of the food neophobia scale
V Fernández-Ruiz, A Claret, C Chaya
Food Quality and Preference 28 (1), 222-225, 2013
Wild blackthorn (Prunus spinosa L.) and hawthorn (Crataegus monogyna Jacq.) fruits as valuable sources of antioxidants
BM Ruiz-Rodríguez, B De Ancos, C Sánchez-Moreno, V Fernández-Ruiz, ...
Fruits 69 (1), 61-73, 2014
Nutritional value, bioactive compounds, antimicrobial activity and bioaccessibility studies with wild edible mushrooms
SA Heleno, L Barros, A Martins, P Morales, V Fernandez-Ruiz, ...
LWT-Food Science and Technology 63 (2), 799-806, 2015
The frontier between nutrition and pharma: The international regulatory framework of functional foods, food supplements and nutraceuticals
L Domínguez Díaz, V Fernández-Ruiz, M Cámara
Critical reviews in food science and nutrition 60 (10), 1738-1746, 2020
Nutrient composition of six wild edible Mediterranean Asteraceae plants of dietary interest
P García-Herrera, MC Sánchez-Mata, M Cámara, V Fernández-Ruiz, ...
Journal of Food Composition and Analysis 34 (2), 163-170, 2014
Wild edible fruits as a potential source of phytochemicals with capacity to inhibit lipid peroxidation
P Morales, ICFR Ferreira, AM Carvalho, V Fernández‐Ruiz, ...
European Journal of Lipid Science and Technology 115 (2), 176-185, 2013
Developing a reduced consumer-led lexicon to measure emotional response to beer
C Chaya, C Eaton, L Hewson, RF Vázquez, V Fernández-Ruiz, KA Smart, ...
Food Quality and Preference 45, 100-112, 2015
Wild edible Swiss chard leaves (Beta vulgaris L. var. cicla): Nutritional, phytochemical composition and biological activities
Z Mzoughi, H Chahdoura, Y Chakroun, M Cámara, V Fernández-Ruiz, ...
Food Research International 119, 612-621, 2019
Nutrients, phytochemicals and antioxidant activity in wild populations of Allium ampeloprasum L., a valuable underutilized vegetable
P García-Herrera, P Morales, V Fernández-Ruiz, MC Sánchez-Mata, ...
Food research international 62, 272-279, 2014
Dietary fiber sources and human benefits: The case study of cereal and pseudocereals
M Ciudad-Mulero, V Fernández-Ruiz, MC Matallana-González, P Morales
Advances in food and nutrition research 90, 83-134, 2019
Basil as functional and preserving ingredient in “Serra da Estrela” cheese
M Carocho, L Barros, JCM Barreira, RC Calhelha, M Soković, ...
Food Chemistry 207, 51-59, 2016
Lycopene: a review of chemical and biological activity related to beneficial health effects
M Camara, M de Cortes Sánchez-Mata, V Fernandez-Ruiz, RM Cámara, ...
Studies in natural products chemistry 40, 383-426, 2013
Mineral and trace elements content in 30 accessions of tomato fruits (Solanum lycopersicum L.,) and wild relatives (Solanum pimpinellifolium L., Solanum cheesmaniae L. Riley …
V Fernández-Ruiz, AI Olives, M Cámara, MC Sánchez-Mata, ME Torija
Biological trace element research 141, 329-339, 2011
Internal quality characterization of fresh tomato fruits
V Fernández-Ruiz, MC Sánchez-Mata, M Cámara, ME Torija, C Chaya, ...
HortScience 39 (2), 339-345, 2004
Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck): Bioactive compounds and colour appearance of blood oranges
L Cebadera-Miranda, L Domínguez, MI Dias, L Barros, ICFR Ferreira, ...
Food chemistry 270, 395-402, 2019
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