Alberto Fernández-Gutiérrez
Alberto Fernández-Gutiérrez
Emeritus Professor. Analytical Chemistry. University of Granada
Verified email at - Homepage
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Phenolic molecules in virgin olive oils: a survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decade
A Bendini, L Cerretani, A Carrasco-Pancorbo, AM Gómez-Caravaca, ...
Molecules 12 (8), 1679-1719, 2007
Phenolic-compound-extraction systems for fruit and vegetable samples
P Garcia-Salas, A Morales-Soto, A Segura-Carretero, ...
Molecules 15 (12), 8813-8826, 2010
Advances in the analysis of phenolic compounds in products derived from bees
AM Gómez-Caravaca, M Gómez-Romero, D Arráez-Román, ...
Journal of pharmaceutical and biomedical analysis 41 (4), 1220-1234, 2006
Evaluation of the antioxidant capacity of individual phenolic compounds in virgin olive oil
A Carrasco-Pancorbo, L Cerretani, A Bendini, A Segura-Carretero, ...
Journal of agricultural and food chemistry 53 (23), 8918-8925, 2005
Phenolic compounds in olive leaves: Analytical determination, biotic and abiotic influence, and health benefits
N Talhaoui, A Taamalli, AM Gómez-Caravaca, A Fernández-Gutiérrez, ...
Food Research International 77, 92-108, 2015
Efficacy of catheter-based renal denervation in the absence of antihypertensive medications (SPYRAL HTN-OFF MED Pivotal): a multicentre, randomised, sham-controlled trial
M Böhm, K Kario, DE Kandzari, F Mahfoud, MA Weber, RE Schmieder, ...
The Lancet 395 (10234), 1444-1451, 2020
Characterization of phenolic compounds, anthocyanidin, antioxidant and antimicrobial activity of 25 varieties of Mexican Roselle (Hibiscus sabdariffa)
I Borrás-Linares, S Fernández-Arroyo, D Arráez-Roman, ...
Industrial Crops and Products 69, 385-394, 2015
Metabolite profiling and quantification of phenolic compounds in methanol extracts of tomato fruit
M Gómez-Romero, A Segura-Carretero, A Fernández-Gutiérrez
Phytochemistry 71 (16), 1848-1864, 2010
Optimization of extraction method to obtain a phenolic compounds-rich extract from Moringa oleifera Lam leaves
C Rodríguez-Pérez, R Quirantes-Piné, A Fernández-Gutiérrez, ...
Industrial Crops and Products 66, 246-254, 2015
Analytical determination of polyphenols in olive oils
A Carrasco‐Pancorbo, L Cerretani, A Bendini, A Segura‐Carretero, ...
Journal of separation science 28 (9‐10), 837-858, 2005
Rosmarinus Officinalis Leaves as a Natural Source of Bioactive Compounds
I Borrás-Linares, Z Stojanović, R Quirantes-Piné, D Arráez-Román, ...
International Journal of Molecular Sciences 15 (11), 20585-20606, 2014
Separation and determination of sterols in olive oil by HPLC-MS
B Cañabate-Díaz, AS Carretero, A Fernández-Gutiérrez, AB Vega, ...
Food Chemistry 102 (3), 593-598, 2007
Olive oil's bitter principle reverses acquired autoresistance to trastuzumab (Herceptin™) in HER2-overexpressing breast cancer cells
JA Menendez, A Vazquez-Martin, R Colomer, J Brunet, ...
BMC cancer 7, 1-19, 2007
Health Effects of Psidium guajava L. Leaves: An Overview of the Last Decade
E Díaz-de-Cerio, V Verardo, AM Gómez-Caravaca, ...
International journal of molecular sciences 18 (4), 897, 2017
Quantification of main phenolic compounds in sweet and bitter orange peel using CE–MS/MS
SMS Sawalha, D Arráez-Román, A Segura-Carretero, ...
Food Chemistry 116 (2), 567-574, 2009
Cistaceae aqueous extracts containing ellagitannins show antioxidant and antimicrobial capacity, and cytotoxic activity against human cancer cells
E Barrajón-Catalán, S Fernández-Arroyo, D Saura, E Guillén, ...
Food and Chemical Toxicology 48 (8-9), 2273-2282, 2010
Use of advanced techniques for the extraction of phenolic compounds from Tunisian olive leaves: Phenolic composition and cytotoxicity against human breast cancer cells
A Taamalli, D Arráez-Román, E Barrajón-Catalán, V Ruiz-Torres, ...
Food and chemical toxicology 50 (6), 1817-1825, 2012
Determination of the major phenolic compounds in pomegranate juices by HPLC–DAD–ESI-MS
AM Gómez-Caravaca, V Verardo, M Toselli, A Segura-Carretero, ...
Journal of agricultural and food chemistry 61 (22), 5328-5337, 2013
Determination of phenolic compounds in modern and old varieties of durum wheat using liquid chromatography coupled with time-of-flight mass spectrometry
G Dinelli, AS Carretero, R Di Silvestro, I Marotti, S Fu, S Benedettelli, ...
Journal of Chromatography A 1216 (43), 7229-7240, 2009
Determination of phenolic compounds of ‘Sikitita’olive leaves by HPLC-DAD-TOF-MS. Comparison with its parents ‘Arbequina’and ‘Picual’olive leaves
N Talhaoui, AM Gómez-Caravaca, L León, R De la Rosa, ...
LWT-Food Science and Technology 58 (1), 28-34, 2014
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