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Sandra Rainieri
Sandra Rainieri
Scientific Officer, Food Ingredients and Packaging Unit, EFSA
Verified email at efsa.europa.eu
Title
Cited by
Cited by
Year
Combined effects of microplastics and chemical contaminants on the organ toxicity of zebrafish (Danio rerio)
S Rainieri, N Conlledo, BK Larsen, K Granby, A Barranco
Environmental research 162, 135-143, 2018
3782018
Genome sequence of the lager brewing yeast, an interspecies hybrid
Y Nakao, T Kanamori, T Itoh, Y Kodama, S Rainieri, N Nakamura, ...
DNA research 16 (2), 115-129, 2009
3552009
Selection and improvement of wine yeasts
S Rainieri, IS Pretorius
Annals of microbiology 50 (1), 15-32, 2000
2422000
Pure and Mixed Genetic Lines of Saccharomyces bayanus and Saccharomyces pastorianus and Their Contribution to the Lager Brewing Strain Genome
S Rainieri, Y Kodama, Y Kaneko, K Mikata, Y Nakao, T Ashikari
Applied and environmental microbiology 72 (6), 3968-3974, 2006
1882006
Scientific Guidance for the submission of dossiers on Food Enzymes
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP ...
EFSA Journal 19 (10), e06851, 2021
1842021
Microplastics, a food safety issue?
S Rainieri, A Barranco
Trends in food science & technology 84, 55-57, 2019
1532019
AFLP fingerprinting for analysis of yeast genetic variation
M de Barros Lopes, S Rainieri, PA Henschke, P Langridge
International Journal of Systematic and Evolutionary Microbiology 49 (2 …, 1999
1431999
Saccharomyces sensu stricto: systematics, genetic diversity and evolution
S Rainieri, C Zambonelli, Y Kaneko
Journal of bioscience and bioengineering 96 (1), 1-9, 2003
1332003
The influence of microplastics and halogenated contaminants in feed on toxicokinetics and gene expression in European seabass (Dicentrarchus labrax)
K Granby, S Rainieri, RR Rasmussen, MJJ Kotterman, JJ Sloth, ...
Environmental research 164, 430-443, 2018
1312018
An introduction to current food safety needs
K Flynn, BP Villarreal, A Barranco, N Belc, B Björnsdóttir, V Fusco, ...
Trends in Food Science & Technology 84, 1-3, 2019
1132019
Methods for the nanoencapsulation of β-carotene in the food sector
FJ Gutiérrez, SM Albillos, E Casas-Sanz, Z Cruz, C García-Estrada, ...
Trends in food science & technology 32 (2), 73-83, 2013
1132013
Zebrafish gut colonization by mCherry-labelled lactic acid bacteria
P Russo, I Iturria, ML Mohedano, G Caggianiello, S Rainieri, D Fiocco, ...
Applied microbiology and biotechnology 99, 3479-3490, 2015
1112015
Saccharomyces uvarum, a distinct group within Saccharomyces sensu stricto
S Rainieri, C Zambonelli, JE Hallsworth, A Pulvirenti, P Giudici
FEMS Microbiology Letters 177 (1), 177-185, 1999
1001999
Saccharomyces uvarum, a proper species within Saccharomyces sensu stricto
A Pulvirenti, HV Nguyen, C Caggia, P Giudici, S Rainieri, C Zambonelli
FEMS Microbiology Letters 192 (2), 191-196, 2000
982000
Identification of a Saccharomyces cerevisiae Glucosidase That Hydrolyzes Flavonoid Glucosides
S Schmidt, S Rainieri, S Witte, U Matern, S Martens
Applied and environmental microbiology 77 (5), 1751-1757, 2011
802011
Occurrence and toxicity of musks and UV filters in the marine environment
S Rainieri, A Barranco, M Primec, T Langerholc
Food and Chemical Toxicology 104, 57-68, 2017
722017
New tools to assess toxicity, bioaccessibility and uptake of chemical contaminants in meat and seafood
A Marques, HM Lourenço, ML Nunes, C Roseiro, C Santos, A Barranco, ...
Food Research International 44 (2), 510-522, 2011
672011
Technological Properties and Temperature Response of Interspecific Saccharomyces Hybrids
C Zambonelli, P Passarelli, S Rainieri, L Bertolini, P Giudici, L Castellari
Journal of the Science of Food and Agriculture 74 (1), 7-12, 1997
611997
The inheritance of mtDNA in lager brewing strains
S Rainieri, Y Kodama, Y Nakao, A Pulvirenti, P Giudici
FEMS yeast research 8 (4), 586-596, 2008
562008
Toxic effects of perfluorinated compounds at human cellular level and on a model vertebrate
S Rainieri, N Conlledo, T Langerholc, E Madorran, M Sala, A Barranco
Food and Chemical Toxicology 104, 14-25, 2017
512017
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