Sandra Rainieri
Sandra Rainieri
Scientific Officer, Food Ingredients and Packaging Unit, EFSA
Verified email at
Cited by
Cited by
Combined effects of microplastics and chemical contaminants on the organ toxicity of zebrafish (Danio rerio)
S Rainieri, N Conlledo, BK Larsen, K Granby, A Barranco
Environmental research 162, 135-143, 2018
Genome sequence of the lager brewing yeast, an interspecies hybrid
Y Nakao, T Kanamori, T Itoh, Y Kodama, S Rainieri, N Nakamura, ...
DNA research 16 (2), 115-129, 2009
Selection and improvement of wine yeasts
S Rainieri, IS Pretorius
Annals of microbiology 50 (1), 15-32, 2000
Pure and Mixed Genetic Lines of Saccharomyces bayanus and Saccharomyces pastorianus and Their Contribution to the Lager Brewing Strain Genome
S Rainieri, Y Kodama, Y Kaneko, K Mikata, Y Nakao, T Ashikari
Applied and environmental microbiology 72 (6), 3968-3974, 2006
Scientific Guidance for the submission of dossiers on Food Enzymes
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP ...
EFSA Journal 19 (10), e06851, 2021
Microplastics, a food safety issue?
S Rainieri, A Barranco
Trends in food science & technology 84, 55-57, 2019
AFLP fingerprinting for analysis of yeast genetic variation
M de Barros Lopes, S Rainieri, PA Henschke, P Langridge
International Journal of Systematic and Evolutionary Microbiology 49 (2 …, 1999
Saccharomyces sensu stricto: systematics, genetic diversity and evolution
S Rainieri, C Zambonelli, Y Kaneko
Journal of bioscience and bioengineering 96 (1), 1-9, 2003
The influence of microplastics and halogenated contaminants in feed on toxicokinetics and gene expression in European seabass (Dicentrarchus labrax)
K Granby, S Rainieri, RR Rasmussen, MJJ Kotterman, JJ Sloth, ...
Environmental research 164, 430-443, 2018
An introduction to current food safety needs
K Flynn, BP Villarreal, A Barranco, N Belc, B Björnsdóttir, V Fusco, ...
Trends in Food Science & Technology 84, 1-3, 2019
Methods for the nanoencapsulation of β-carotene in the food sector
FJ Gutiérrez, SM Albillos, E Casas-Sanz, Z Cruz, C García-Estrada, ...
Trends in food science & technology 32 (2), 73-83, 2013
Zebrafish gut colonization by mCherry-labelled lactic acid bacteria
P Russo, I Iturria, ML Mohedano, G Caggianiello, S Rainieri, D Fiocco, ...
Applied microbiology and biotechnology 99, 3479-3490, 2015
Saccharomyces uvarum, a distinct group within Saccharomyces sensu stricto
S Rainieri, C Zambonelli, JE Hallsworth, A Pulvirenti, P Giudici
FEMS Microbiology Letters 177 (1), 177-185, 1999
Saccharomyces uvarum, a proper species within Saccharomyces sensu stricto
A Pulvirenti, HV Nguyen, C Caggia, P Giudici, S Rainieri, C Zambonelli
FEMS Microbiology Letters 192 (2), 191-196, 2000
Identification of a Saccharomyces cerevisiae Glucosidase That Hydrolyzes Flavonoid Glucosides
S Schmidt, S Rainieri, S Witte, U Matern, S Martens
Applied and environmental microbiology 77 (5), 1751-1757, 2011
Occurrence and toxicity of musks and UV filters in the marine environment
S Rainieri, A Barranco, M Primec, T Langerholc
Food and Chemical Toxicology 104, 57-68, 2017
New tools to assess toxicity, bioaccessibility and uptake of chemical contaminants in meat and seafood
A Marques, HM Lourenço, ML Nunes, C Roseiro, C Santos, A Barranco, ...
Food Research International 44 (2), 510-522, 2011
Technological Properties and Temperature Response of Interspecific Saccharomyces Hybrids
C Zambonelli, P Passarelli, S Rainieri, L Bertolini, P Giudici, L Castellari
Journal of the Science of Food and Agriculture 74 (1), 7-12, 1997
The inheritance of mtDNA in lager brewing strains
S Rainieri, Y Kodama, Y Nakao, A Pulvirenti, P Giudici
FEMS yeast research 8 (4), 586-596, 2008
Toxic effects of perfluorinated compounds at human cellular level and on a model vertebrate
S Rainieri, N Conlledo, T Langerholc, E Madorran, M Sala, A Barranco
Food and Chemical Toxicology 104, 14-25, 2017
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