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Toshihiro HasegawaNational Agriculture and Food Research OrganizationVerified email at affrc.go.jp
Yasuhiro UsuiCentral Region Agricultural Research Center, NAROVerified email at affrc.go.jp
Kentaro HayashiResearch Institute for Humanity and Nature/National Agriculture and Food Research OrganizationVerified email at chikyu.ac.jp
Nobuko KatayanagiNational Insitute for Agro-Environmental Sciences, National Agriculture and Food ResearchVerified email at affrc.go.jp
Masako KajiuraResearch Center for Agricultural Information Technology, NAROVerified email at affrc.go.jp
Masahito HayatsuNational Institute for Agro-Environmental SciencesVerified email at affrc.go.jp
Kazuhiko KobayashiThe University of TokyoVerified email at g.ecc.u-tokyo.ac.jp
Kiwamu MinamisawaProfessor of Environmental Plant Microbiology, Tohoku UniversityVerified email at ige.tohoku.ac.jp
Ryusuke HatanoHokkaido UniversityVerified email at agr.hokudai.ac.jp
Rota WagaiResearch scientist, National Agriculture & Food Research Organization (NIAES/NARO)Verified email at affrc.go.jp
Katsutoshi SekiProfessor, Toyo University, JapanVerified email at toyo.jp
Yosuke, YANAIInstitute of Vegetable and Floriculture Science, NARO, JapanVerified email at affrc.go.jp
Kouki HikosakaTohoku UniversityVerified email at m.tohoku.ac.jp
Naohiro YoshidaProfessor of Geochemistry, Tokyo Institute of TechnologyVerified email at m.titech.ac.jp
Keisuke KobaCenter for Ecological Research, Kyoto University, JapanVerified email at ecology.kyoto-u.ac.jp
Ichiro TayasuResearch Institute for Humanity and NatureVerified email at chikyu.ac.jp
Hiroaki OkadaCentral Region Agricultural Research Center,NARO, JapanVerified email at affrc.go.jp
Charles ChenAuburn UniversityVerified email at auburn.edu