| A systematic review of the relationship between weight status perceptions and weight loss attempts, strategies, behaviours and outcomes A Haynes, I Kersbergen, A Sutin, M Daly, E Robinson Obesity Reviews 19 (3), 347-363, 2018 | 217 | 2018 |
| The bogus taste test: Validity as a measure of laboratory food intake E Robinson, A Haynes, CA Hardman, E Kemps, S Higgs, A Jones Appetite 116, 223-231, 2017 | 157 | 2017 |
| (Over) eating out at major UK restaurant chains: observational study of energy content of main meals E Robinson, A Jones, V Whitelock, BR Mead, A Haynes bmj 363, 2018 | 106 | 2018 |
| Self‐perception of overweight and obesity: a review of mental and physical health outcomes E Robinson, A Haynes, A Sutin, M Daly Obesity science & practice 6 (5), 552-561, 2020 | 91 | 2020 |
| Does perceived overweight increase risk of depressive symptoms and suicidality beyond objective weight status? A systematic review and meta-analysis A Haynes, I Kersbergen, A Sutin, M Daly, E Robinson Clinical psychology review 73, 101753, 2019 | 57 | 2019 |
| Inhibitory self-control moderates the effect of changed implicit food evaluations on snack food consumption A Haynes, E Kemps, R Moffitt Appetite 90, 114-122, 2015 | 50 | 2015 |
| Weight perception, weight stigma concerns, and overeating E Romano, A Haynes, E Robinson Obesity 26 (8), 1365-1371, 2018 | 47 | 2018 |
| Visual perceptions of portion size normality and intended food consumption: A norm range model A Haynes, CA Hardman, ADJ Makin, JCG Halford, SA Jebb, E Robinson Food quality and preference 72, 77-85, 2019 | 44 | 2019 |
| Treatment beliefs and preferences for psychological therapies for weight management R Moffitt, A Haynes, P Mohr Journal of clinical psychology 71 (6), 584-596, 2015 | 42 | 2015 |
| A bit or a lot on the side? Observational study of the energy content of starters, sides and desserts in major UK restaurant chains M Muc, A Jones, C Roberts, F Sheen, A Haynes, E Robinson BMJ open 9 (10), e029679, 2019 | 32 | 2019 |
| Telling people they are overweight: helpful, harmful or beside the point? E Robinson, A Haynes, AR Sutin, M Daly International Journal of Obesity 41 (8), 1160-1161, 2017 | 28 | 2017 |
| Does trait self-control predict weaker desire for unhealthy stimuli? A lab-based study of unhealthy snack intake A Haynes, E Kemps, R Moffitt Personality and Individual Differences 89, 69-74, 2016 | 28 | 2016 |
| Out of the lab and into the wild: The influence of portion size on food intake in laboratory vs. real-world settings T Gough, A Haynes, K Clarke, A Hansell, M Kaimkhani, B Price, A Roberts, ... Appetite 162, 105160, 2021 | 27 | 2021 |
| Current vaping and current smoking in the Australian population aged 14+ years: February 2018-March 2023 M Wakefield, A Haynes, T Tabbakh, M Scollo, S Durkin Melbourne: Centre for Behavioural Research in Cancer, Cancer Council Victoria, 2023 | 26 | 2023 |
| Point of choice kilocalorie labelling in the UK eating out of home sector: a descriptive study of major chains E Robinson, S Burton, T Gough, A Jones, A Haynes BMC Public Health 19, 1-6, 2019 | 26 | 2019 |
| Reductions to main meal portion sizes reduce daily energy intake regardless of perceived normality of portion size: a 5 day cross-over laboratory experiment A Haynes, CA Hardman, JCG Halford, SA Jebb, BR Mead, E Robinson International Journal of Behavioral Nutrition and Physical Activity 17, 1-13, 2020 | 25 | 2020 |
| Resisting temptation of unhealthy food: Interaction between temptation-elicited goal activation and self-control A Haynes, E Kemps, R Moffitt, P Mohr Motivation and Emotion 38, 485-495, 2014 | 25 | 2014 |
| The moderating role of state inhibitory control in the effect of evaluative conditioning on temptation and unhealthy snacking A Haynes, E Kemps, R Moffitt Physiology & Behavior 152, 135-142, 2015 | 24 | 2015 |
| Too depleted to try? Testing the process model of ego depletion in the context of unhealthy snack consumption A Haynes, E Kemps, R Moffitt Applied Psychology: Health and Well‐Being 8 (3), 386-404, 2016 | 23 | 2016 |
| Is cake more appealing in the afternoon? Time of day is associated with control over automatic positive responses to unhealthy food A Haynes, E Kemps, R Moffitt Food quality and preference 54, 67-74, 2016 | 22 | 2016 |
