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Asmaa Hosny  Mohammed Moneeb
Asmaa Hosny Mohammed Moneeb
Department of Dairy Science, Faculty of Agriculture, Assiut University, Assiut, Egypt
Verified email at aun.edu.eg - Homepage
Title
Cited by
Cited by
Year
Evaluation of milk composition and fresh soft cheese from an intensive silvopastoral system in the tropics
AH Mohammed Mohammed, CF Aguilar-Pérez, AJ Ayala-Burgos, ...
Dairy Science & Technology 96, 159-172, 2016
302016
Improving The Properties Of The Egyptian Ras Cheese With Adding Some Probiotic Lactobacillus spp.
MA Abd-Elmonem, A Tammam, WI El-Desoki, ANA Zohri, AHM Moneeb
Assiut Journal of Agricultural Sciences 53 (1), 12-30, 2022
72022
Effect of fat extraction methods on the fatty acids composition of bovine milk using gas chromatography
AHM Moneeb, ARA Hammam, AKA Ahmed, ME Ahmed, KA Alsaleem
Food Science & Nutrition 9 (6), 2936-2942, 2021
62021
Effect of Using Probiotic Bacteria as Adjunct Culture in Domiati Cheese Making
AHM Moneeb, Y El-Derwy
Assiut Journal of Agricultural Sciences 52 (3), 48-58, 2021
52021
FATTY ACIDS PROFILE OF FRESH CHEESE PRODUCED IN AN INTENSIVE SILVOPASTORAL SYSTEM IN THE TROPICS
AHM Moneeb, CF Aguilar-Pérez, AJ Ayala-Burgos, FJ Solorio-Sanchez, ...
Tropical and Subtropical Agroecosystems 22 (3), 631-637, 2019
42019
Making Domiati Cheese from Mixtures of Cow’s Milk and Milk Powder
HF Abbas, AA Tammam, NH Gomah, YMA Elderwy, AHM Moneeb
Journal of Food and Dairy Sciences 11 (3), 83-89, 2020
32020
EFFECT OF DIETARY LEMONGRASS (Cymbopogon citratus) AND ROSELLE (Hibiscus sabdariffa) TO SAIDI EWES ON:(A) MILK PRODUCTION, RUMEN FERMENTATION AND LAMB’S PERFORMANCE
MAM Abdullah, MWH Daghash, MGM Bakheet, AHM Moneeb
Egyptian Journal of Animal Production 57 (Suppl. Issue), 47-53, 2020
32020
Effect of grazing cows in an intensive silvopastoral system with Leucaena leucocephala on Panela cheese properties: yield, composition, fatty acid profile and …
AHM Moneeb, CF Aguilar‐Pérez, AJ Ayala‐Burgos, FJ Solorio-Sánchez, ...
Animal Science Journal 90 (9), 1303-1312, 2019
32019
Characteristics of low-fat white soft cheese made with different ratios of Bifidobacterium bifidum
AHM Moneeb, AK Ali, ME Ahmed, Y Elderwy
Assiut Journal of Agricultural Sciences 53 (1), 31-44, 2022
22022
Measurement of carbohydrates and organic acids in varieties of cheese using high‐performance liquid chromatography
ME Ahmed, ARA Hammam, AEF Ali, KA Alsaleem, MS Elfaruk, DG Kamel, ...
Food Science & Nutrition, 2023
12023
IMPACT OF LEMONGRASS (CYMBOPOGON CITRATUS) AND ROSELLE (HIBISCUS SABDARIFFA) ON BLOOD METABOLITES AND FECAL ANTICOCCIDIAL EFFECT OF SAIDI EWES
MAM Abdullah, MWH Daghash, AHM Moneeb, WG Mahmoud, ...
Egyptian Journal of Nutrition and Feeds 22 (2 Special), 1-9, 2019
12019
Comparative study on the composition and the hygienic quality of some locally-made and imported cheeses
AHM Y. H. Shahin, M. A. Fahmy
Assiut Journal of Agricultural Science 41 (1), 42-58, 2010
2010
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