Manuel Pardo de Santayana
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Cultural Importance Indices: A Comparative Analysis Based on the Useful Wild Plants of Southern Cantabria (Northern Spain)
J Tardío, M Pardo-de-Santayana
Economic Botany 62 (1), 24-39, 2008
Ethnobotanical review of wild edible plants in Spain
J Tardío, M Pardo‐de‐Santayana, R Morales
Botanical Journal of the Linnean Society 152 (1), 27-71, 2006
Wild food plant use in 21st century Europe: the disappearance of old traditions and the search for new cuisines involving wild edibles
L Luczaj, A Pieroni, J Tardío, M Pardo-de-Santayana, R Sõukand, ...
Acta societatis botanicorum poloniae 81 (4), 359-370, 2012
Traditional knowledge of wild edible plants used in the northwest of the Iberian Peninsula (Spain and Portugal): a comparative study
M Pardo-de-Santayana, J Tardío, E Blanco, AM Carvalho, JJ Lastra, ...
Journal of Ethnobiology and Ethnomedicine 3 (1), 27, 2007
Etnobotánica: aprovechamiento tradicional de plantas y patrimonio cultural
M Pardo de Santayana, E Gómez Pellón
Anales del Jardín Botánico de Madrid 60 (1), 171-182, 2002
Valorization of wild strawberry-tree fruits (Arbutus unedo L.) through nutritional assessment and natural production data
BM Ruiz-Rodríguez, P Morales, V Fernández-Ruiz, MC Sánchez-Mata, ...
Food Research International 44 (5), 1244-1253, 2011
Ethnobotany and ethnopharmacology—Interdisciplinary links with the historical sciences
M Heinrich, J Kufer, M Leonti, M Pardo-de-Santayana
Journal of ethnopharmacology 107 (2), 157-160, 2006
Wild vegetables of the Mediterranean area as valuable sources of bioactive compounds
MC Sánchez-Mata, RD Cabrera Loera, P Morales, V Fernández-Ruiz, ...
Genetic Resources and Crop Evolution 3 (59), 431-443, 2012
Palm uses in northwestern South America: a quantitative review
MJ Macía, PJ Armesilla, R Cámara-Leret, N Paniagua-Zambrana, ...
The Botanical Review 77, 462-570, 2011
Mediterranean non-cultivated vegetables as dietary sources of compounds with antioxidant and biological activity
P Morales, ICFR Ferreira, AM Carvalho, MC Sánchez-Mata, M Cámara, ...
LWT-Food Science and Technology 55 (1), 389-396, 2014
Plants known as "té" in Spain: An ethno-pharmaco-botanical review
M Pardo de Santayana, E Blanco, R Morales
Journal of Ethnopharmacology 98 (1), 1-19, 2005
Wild edible plants traditionally gathered in Gorbeialdea (Biscay, Basque Country)
G Menendez-Baceta, L Aceituno-Mata, J Tardío, V Reyes-García, ...
Genetic Resources and Crop Evolution 59, 1329-1347, 2012
From famine foods to delicatessen: Interpreting trends in the use of wild edible plants through cultural ecosystem services
V Reyes-García, G Menendez-Baceta, L Aceituno-Mata, ...
Ecological Economics 120, 303-311, 2015
The gathering and consumption of wild edible plants in the Campoo (Cantabria, Spain)
M Pardo-De-Santayana, J Tardío, R Morales
International Journal of Food Sciences and Nutrition 56 (7), 529-542, 2005
Resilience of traditional knowledge systems: The case of agricultural knowledge in home gardens of the Iberian Peninsula
V Reyes-García, L Aceituno-Mata, L Calvet-Mir, T Garnatje, ...
Global Environmental Change 24, 223-231, 2014
Metodología para la elaboración del Inventario Español de los Conocimientos Tradicionales Relativos a la Biodiversidad
L Aceituno-Mata, L Villar Pérez
Ministerio de Agricultura, Alimentación y Medio Ambiente (España), 2014
Medicinal and local food plants in the south of Alava (Basque Country, Spain)
R Alarcόn, M Pardo-de-Santayana, C Priestley, R Morales, M Heinrich
Journal of ethnopharmacology 176, 207-224, 2015
“Plantas con madre”: Plants that teach and guide in the shamanic initiation process in the East-Central Peruvian Amazon
X Jauregui, ZM Clavo, EM Jovel, M Pardo-de-Santayana
Journal of ethnopharmacology 134 (3), 739-752, 2011
Plants used for making recreational tea in Europe: a review based on specific research sites
R Sõukand, CL Quave, A Pieroni, M Pardo-de-Santayana, J Tardío, ...
J Ethnobiol Ethnomed 9, 58, 2013
Chamomiles in Spain. The Dynamics of plant nomenclature
M Pardo‐de‐Santayana, R Morales
Ethnobotany in the New Europe: People, Health and Wild Plant Resources, 283-307, 2010
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