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Márcio Carocho
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A review on antioxidants, prooxidants and related controversy: Natural and synthetic compounds, screening and analysis methodologies and future perspectives
M Carocho, ICFR Ferreira
Food and chemical toxicology 51, 15-25, 2013
24032013
Adding molecules to food, pros and cons: A review on synthetic and natural food additives
M Carocho, MF Barreiro, P Morales, ICFR Ferreira
Comprehensive reviews in food science and food safety 13 (4), 377-399, 2014
8992014
Natural food additives: Quo vadis?
M Carocho, P Morales, ICFR Ferreira
Trends in food science & technology 45 (2), 284-295, 2015
6892015
Antioxidants: Reviewing the chemistry, food applications, legislation and role as preservatives
M Carocho, P Morales, ICFR Ferreira
Trends in food science & technology 71, 107-120, 2018
4032018
The role of phenolic compounds in the fight against cancer–a review
M Carocho, I CFR Ferreira
Anti-Cancer Agents in Medicinal Chemistry (Formerly Current Medicinal …, 2013
3512013
Sweeteners as food additives in the XXI century: A review of what is known, and what is to come
M Carocho, P Morales, ICFR Ferreira
Food and Chemical Toxicology 107, 302-317, 2017
3482017
Fortification of yogurts with different antioxidant preservatives: A comparative study between natural and synthetic additives
C Caleja, L Barros, AL Antonio, M Carocho, MBPP Oliveira, ICFR Ferreira
Food chemistry 210, 262-268, 2016
2332016
Ibero–American consensus on low-and no-calorie sweeteners: Safety, nutritional aspects and benefits in food and beverages
L Serra-Majem, A Raposo, J Aranceta-Bartrina, G Varela-Moreiras, ...
Nutrients 10 (7), 818, 2018
1032018
Melissa officinalis L. decoctions as functional beverages: a bioactive approach and chemical characterization
M Carocho, L Barros, RC Calhelha, A Ćirić, M Soković, C Santos-Buelga, ...
Food & function 6 (7), 2240-2248, 2015
922015
Comparison of different bread types: Chemical and physical parameters
M Carocho, P Morales, M Ciudad-Mulero, V Fernandez-Ruiz, E Ferreira, ...
Food chemistry 310, 125954, 2020
802020
Basil as functional and preserving ingredient in “Serra da Estrela” cheese
M Carocho, L Barros, JCM Barreira, RC Calhelha, M Soković, ...
Food Chemistry 207, 51-59, 2016
802016
Castanea sativa Mill. Flowers amongst the Most Powerful Antioxidant Matrices: A Phytochemical Approach in Decoctions and Infusions
M Carocho, L Barros, A Bento, C Santos-Buelga, P Morales, ...
BioMed research international 2014 (1), 232956, 2014
742014
Ficus carica L. and Prunus spinosa L. extracts as new anthocyanin-based food colorants: A thorough study in confectionery products
E Backes, MG Leichtweis, C Pereira, M Carocho, JCM Barreira, ...
Food chemistry 333, 127457, 2020
562020
Effects of gamma radiation on the biological, physico-chemical, nutritional and antioxidant parameters of chestnuts–A review
AL Antonio, M Carocho, A Bento, B Quintana, ML Botelho, ICFR Ferreira
Food and Chemical Toxicology 50 (9), 3234-3242, 2012
552012
Analysis of organic acids in electron beam irradiated chestnuts (Castanea sativa Mill.): Effects of radiation dose and storage time
M Carocho, L Barros, AL Antonio, JCM Barreira, A Bento, I Kaluska, ...
Food and chemical toxicology 55, 348-352, 2013
542013
Comparative effects of gamma and electron beam irradiation on the antioxidant potential of Portuguese chestnuts (Castanea sativa Mill.)
M Carocho, AL Antonio, L Barros, A Bento, ML Botelho, I Kaluska, ...
Food and Chemical Toxicology 50 (10), 3452-3455, 2012
412012
The beneficial health effects of vegetables and wild edible greens: The case of the mediterranean diet and its sustainability
E Chatzopoulou, M Carocho, F Di Gioia, SA Petropoulos
Applied Sciences 10 (24), 9144, 2020
402020
Chestnut and lemon balm based ingredients as natural preserving agents of the nutritional profile in matured “Serra da Estrela” cheese
M Carocho, JCM Barreira, A Bento, V Fernández-Ruiz, P Morales, ...
Food Chemistry 204, 185-193, 2016
402016
Implementation of Sustainable Development Goals in the dairy sector: Perspectives on the use of agro-industrial side-streams to design functional foods
D Granato, M Carocho, L Barros, I Zabetakis, A Mocan, A Tsoupras, ...
Trends in Food Science & Technology 124, 128-139, 2022
382022
Infusions and decoctions of Castanea sativa flowers as effective antitumor and antimicrobial matrices
M Carocho, RC Calhelha, MJRP Queiroz, A Bento, P Morales, M Soković, ...
Industrial crops and products 62, 42-46, 2014
382014
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