| Adding molecules to food, pros and cons: A review on synthetic and natural food additives M Carocho, MF Barreiro, P Morales, ICFR Ferreira Comprehensive reviews in food science and food safety 13 (4), 377-399, 2014 | 809 | 2014 |
| Natural food additives: Quo vadis? M Carocho, P Morales, ICFR Ferreira Trends in food science & technology 45 (2), 284-295, 2015 | 624 | 2015 |
| Food colorants: Challenges, opportunities and current desires of agro-industries to ensure consumer expectations and regulatory practices N Martins, CL Roriz, P Morales, L Barros, ICFR Ferreira Trends in food science & technology 52, 1-15, 2016 | 463 | 2016 |
| Antioxidants: Reviewing the chemistry, food applications, legislation and role as preservatives M Carocho, P Morales, ICFR Ferreira Trends in Food Science & Technology 71, 107-120, 2018 | 338 | 2018 |
| Sweeteners as food additives in the XXI century: A review of what is known, and what is to come M Carocho, P Morales, ICFR Ferreira Food and Chemical Toxicology 107, 302-317, 2017 | 310 | 2017 |
| Functional foods based on extracts or compounds derived from mushrooms FS Reis, A Martins, MH Vasconcelos, P Morales, ICFR Ferreira Trends in Food Science & Technology 66, 48-62, 2017 | 277 | 2017 |
| Valorization of wild strawberry-tree fruits (Arbutus unedo L.) through nutritional assessment and natural production data BM Ruiz-Rodríguez, P Morales, V Fernández-Ruiz, MC Sánchez-Mata, ... Food Research International 44 (5), 1244-1253, 2011 | 220 | 2011 |
| Wild vegetables of the Mediterranean area as valuable sources of bioactive compounds MC Sánchez-Mata, RD Cabrera Loera, P Morales, V Fernández-Ruiz, ... Genetic Resources and Crop Evolution, 1-13, 2012 | 209 | 2012 |
| Carbohydrate composition of raw and extruded pulse flours JDJ Berrios, P Morales, M Cámara, MC Sánchez-Mata Food Research International 43 (2), 531-536, 2010 | 180 | 2010 |
| Mediterranean non-cultivated vegetables as dietary sources of compounds with antioxidant and biological activity P Morales, ICFR Ferreira, AM Carvalho, MC Sánchez-Mata, M Cámara, ... LWT-Food Science and Technology 55 (1), 389-396, 2014 | 174 | 2014 |
| Nutritional and antioxidant properties of pulp and seeds of two xoconostle cultivars (Opuntia joconostle FAC Weber ex Diguet and Opuntia matudae Scheinvar) of high consumption … P Morales, E Ramírez-Moreno, M de Cortes Sanchez-Mata, AM Carvalho, ... Food Research International 46 (1), 279-285, 2012 | 146 | 2012 |
| Tocopherol composition and antioxidant activity of Spanish wild vegetables P Morales, AM Carvalho, MC Sánchez-Mata, M Cámara, M Molina, ... Genetic Resources and Crop Evolution, 1-13, 2011 | 118 | 2011 |
| Nutritional value, bioactive compounds, antimicrobial activity and bioaccessibility studies with wild edible mushrooms SA Heleno, L Barros, A Martins, P Morales, V Fernandez-Ruiz, ... LWT-Food Science and Technology 63 (2), 799-806, 2015 | 116 | 2015 |
| Wild edible fruits as a potential source of phytochemicals with capacity to inhibit lipid peroxidation P Morales, ICFR Ferreira, AM Carvalho, V Fernández‐Ruiz, ... European Journal of Lipid Science and Technology 115 (2), 176-185, 2013 | 104 | 2013 |
| Lentil flour formulations to develop new snack-type products by extrusion processing: Phytochemicals and antioxidant capacity P Morales, L Cebadera-Miranda, RM Cámara, FS Reis, L Barros, ... Journal of Functional Foods 19, 537-544, 2015 | 87 | 2015 |
| Melissa officinalis L. decoctions as functional beverages: A bioactive approach and chemical characterization M Carocho, L Barros, RC Calhelha, A Ćirić, M Soković, C Santos-Buelga, ... Food & function 6 (7), 2240-2248, 2015 | 87 | 2015 |
| Nanopartículas de plata: Aplicaciones y riesgos tóxicos para la salud humana y el medio ambiente/silver nanoparticles: Applications and toxic risks to human heatlh and environment A Ávalos, AI Haza, D Mateo, P Morales Revista Complutense de Ciencias Veterinarias 7 (2), 1, 2013 | 87 | 2013 |
| Wild edible Swiss chard leaves (Beta vulgaris L. var. cicla): Nutritional, phytochemical composition and biological activities Z Mzoughi, H Chahdoura, Y Chakroun, M Cámara, V Fernández-Ruiz, ... Food Research International 119, 612-621, 2019 | 83 | 2019 |
| Floral parts of Gomphrena globosa L. as a novel alternative source of betacyanins: Optimization of the extraction using response surface methodology CL Roriz, L Barros, MA Prieto, P Morales, ICFR Ferreira Food chemistry 229, 223-234, 2017 | 81 | 2017 |
| Nutrients, phytochemicals and antioxidant activity in wild populations of Allium ampeloprasum L., a valuable underutilized vegetable P García-Herrera, P Morales, V Fernández-Ruiz, MC Sánchez-Mata, ... Food research international 62, 272-279, 2014 | 81 | 2014 |
Isabel C.F.R. FerreiraInstituto Politécnico de BragançaVerified email at ipb.pt
