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Amilcar L. Antonio
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A comparative study between natural and synthetic antioxidants: Evaluation of their performance after incorporation into biscuits
C Caleja, L Barros, AL Antonio, MBPP Oliveira, ICFR Ferreira
Food chemistry 216, 342-346, 2017
2832017
Fortification of yogurts with different antioxidant preservatives: A comparative study between natural and synthetic additives
C Caleja, L Barros, AL Antonio, M Carocho, MBPP Oliveira, ICFR Ferreira
Food chemistry 210, 262-268, 2016
2322016
Effect of gamma and electron beam irradiation on the physico-chemical and nutritional properties of mushrooms: A review
 Fernandes, AL Antonio, MBPP Oliveira, A Martins, ICFR Ferreira
Food chemistry 135 (2), 641-650, 2012
1962012
Nutritional value, bioactive compounds and antioxidant properties of three edible mushrooms from Poland
SA Heleno, RC Ferreira, AL Antonio, MJRP Queiroz, L Barros, ...
Food bioscience 11, 48-55, 2015
1332015
Development of a functional dairy food: Exploring bioactive and preservation effects of chamomile (Matricaria recutita L.)
C Caleja, L Barros, AL Antonio, A Ciric, JCM Barreira, M Sokovic, ...
Journal of functional foods 16, 114-124, 2015
1102015
Foeniculum vulgare Mill. as natural conservation enhancer and health promoter by incorporation in cottage cheese
C Caleja, L Barros, AL Antonio, A Ciric, M Soković, MBPP Oliveira, ...
Journal of functional foods 12, 428-438, 2015
1072015
Effects of different processing technologies on chemical and antioxidant parameters of Macrolepiota procera wild mushroom
 Fernandes, L Barros, JCM Barreira, AL Antonio, MBPP Oliveira, ...
LWT-Food Science and Technology 54 (2), 493-499, 2013
872013
Suitability of gamma irradiation for preserving fresh-cut watercress quality during cold storage
J Pinela, JCM Barreira, L Barros, SC Verde, AL Antonio, AM Carvalho, ...
Food chemistry 206, 50-58, 2016
742016
Effectiveness of gamma and electron beam irradiation as preserving technologies of fresh Agaricus bisporus Portobello: A comparative study
RVC Cardoso, Â Fernandes, JCM Barreira, SC Verde, AL Antonio, ...
Food chemistry 278, 760-766, 2019
712019
Effects of gamma irradiation on physical parameters of Lactarius deliciosus wild edible mushrooms
 Fernandes, AL Antonio, JCM Barreira, MBPP Oliveira, A Martins, ...
Postharvest Biology and Technology 74, 79-84, 2012
662012
Study of chemical changes and antioxidant activity variation induced by gamma-irradiation on wild mushrooms: Comparative study through principal component analysis
 Fernandes, JCM Barreira, AL Antonio, PMP Santos, A Martins, ...
Food Research International 54 (1), 18-25, 2013
652013
Cottage cheeses functionalized with fennel and chamomile extracts: Comparative performance between free and microencapsulated forms
C Caleja, A Ribeiro, L Barros, JCM Barreira, AL Antonio, MBPP Oliveira, ...
Food Chemistry 199, 720-726, 2016
632016
Gamma irradiation improves the extractability of phenolic compounds in Ginkgo biloba L.
E Pereira, L Barros, M Dueñas, AL Antonio, C Santos-Buelga, ...
Industrial Crops and Products 74, 144-149, 2015
622015
Effects of gamma irradiation on cytotoxicity and phenolic compounds of Thymus vulgaris L. and Mentha x piperita L.
E Pereira, AI Pimenta, RC Calhelha, AL Antonio, SC Verde, L Barros, ...
LWT-Food Science and Technology 71, 370-377, 2016
572016
Assessing the effects of gamma irradiation and storage time in energetic value and in major individual nutrients of chestnuts
 Fernandes, JCM Barreira, AL Antonio, A Bento, ML Botelho, ...
Food and Chemical Toxicology 49 (9), 2429-2432, 2011
572011
Influence of gamma irradiation in the antioxidant potential of chestnuts (Castanea sativa Mill.) fruits and skins
AL Antonio, Â Fernandes, JCM Barreira, A Bento, ML Botelho, ...
Food and Chemical Toxicology 49 (9), 1918-1923, 2011
562011
Effect of gamma irradiation and extended storage on selected chemical constituents and antioxidant activities of sliced mushroom
 Fernandes, JCM Barreira, T Günaydi, H Alkan, AL Antonio, ...
Food Control 72, 328-337, 2017
552017
Effects of gamma irradiation on chemical composition and antioxidant potential of processed samples of the wild mushroom Macrolepiota procera
 Fernandes, JCM Barreira, AL Antonio, MBPP Oliveira, A Martins, ...
Food chemistry 149, 91-98, 2014
552014
Effects of Gamma Irradiation on the Chemical Composition and Antioxidant Activity of Lactarius deliciosus L. Wild Edible Mushroom
 Fernandes, AL Antonio, JCM Barreira, ML Botelho, MBPP Oliveira, ...
Food and Bioprocess Technology 6, 2895-2903, 2013
552013
Effects of gamma radiation on the biological, physico-chemical, nutritional and antioxidant parameters of chestnuts–A review
AL Antonio, M Carocho, A Bento, B Quintana, ML Botelho, ICFR Ferreira
Food and Chemical Toxicology 50 (9), 3234-3242, 2012
552012
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