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Mercedes Martin Pedrosa
Mercedes Martin Pedrosa
Cientifico Titular de OPIs
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Title
Cited by
Cited by
Year
The trypsin inhibitors present in seed of different grain legume species and cultivar
E Guillamón, MM Pedrosa, C Burbano, C Cuadrado, ...
Food chemistry 107 (1), 68-74, 2008
2542008
Bioactive compounds in legumes: pronutritive and antinutritive actions. Implications for nutrition and health
M Muzquiz, A Varela, C Burbano, C Cuadrado, E Guillamón, MM Pedrosa
Phytochemistry reviews 11, 227-244, 2012
2432012
The impact of dehydration process on antinutrients and protein digestibility of some legume flours
MA Martín-Cabrejas, Y Aguilera, MM Pedrosa, C Cuadrado, T Hernández, ...
Food Chemistry 114 (3), 1063-1068, 2009
2382009
Changes in nonnutritional factors and antioxidant activity during germination of nonconventional legumes
Y Aguilera, MF Díaz, T Jiménez, V Benítez, T Herrera, C Cuadrado, ...
Journal of Agricultural and Food Chemistry 61 (34), 8120-8125, 2013
1542013
Determination of caffeic and chlorogenic acids and their derivatives in different sunflower seeds
MM Pedrosa, M Muzquiz, C García‐Vallejo, C Burbano, C Cuadrado, ...
Journal of the Science of Food and Agriculture 80 (4), 459-464, 2000
1312000
Heat and pressure treatments effects on peanut allergenicity
B Cabanillas, SJ Maleki, J Rodríguez, C Burbano, M Muzquiz, ...
Food chemistry 132 (1), 360-366, 2012
1292012
Alkaloid variation during germination in different lupin species
M de Cortes Sánchez, P Altares, MM Pedrosa, C Burbano, C Cuadrado, ...
Food chemistry 90 (3), 347-355, 2005
1192005
The impact of extrusion on the nutritional composition, dietary fiber and in vitro digestibility of gluten-free snacks based on rice, pea and carob flour blends
C Arribas, B Cabellos, C Sánchez, C Cuadrado, E Guillamón, ...
Food & function 8 (10), 3654-3663, 2017
1142017
Evaluation of gels made with different commercial pea protein isolate: Rheological, structural and functional properties
HM Moreno, F Dominguez-Timon, MT Díaz, MM Pedrosa, AJ Borderías, ...
Food Hydrocolloids 99, 105375, 2020
1122020
The investigation of antinutritional factors in Phaseolus vulgaris. Environmental and varietal differences
M Muzquiz, C Burbano, G Ayet, MM Pedrosa, C Cuadrado
BASE, 1999
1061999
Influence of enzymatic hydrolysis on the allergenicity of roasted peanut protein extract
B Cabanillas, MM Pedrosa, J Rodríguez, M Muzquiz, SJ Maleki, ...
International archives of allergy and immunology 157 (1), 41-50, 2011
1032011
Characterization of healthier mixed surimi gels obtained through partial substitution of myofibrillar proteins by pea protein isolates
AJ Borderías, CA Tovar, F Domínguez-Timón, MT Díaz, MM Pedrosa, ...
Food Hydrocolloids 107, 105976, 2020
1012020
Effects of industrial canning on the proximate composition, bioactive compounds contents and nutritional profile of two Spanish common dry beans (Phaseolus vulgaris L.)
MM Pedrosa, C Cuadrado, C Burbano, M Muzquiz, B Cabellos, ...
Food Chemistry 166, 68-75, 2015
972015
Effect of Germination, under Different Environmental Conditions, on Saponins, Phytic Acid and Tannins in Lentils (Lens culinaris)
G Ayet, C Burbano, C Cuadrado, MM Pedrosa, LM Robredo, M Muzquiz, ...
Journal of the Science of Food and Agriculture 74 (2), 273-279, 1997
941997
Effect of instant controlled pressure drop on the oligosaccharides, inositol phosphates, trypsin inhibitors and lectins contents of different legumes
MM Pedrosa, C Cuadrado, C Burbano, K Allaf, J Haddad, E Gelencsér, ...
Food Chemistry 131 (3), 862-868, 2012
932012
Evaluation of antinutritional factors of selected varieties of Phaseolus vulgaris
C Burbano, M Muzquiz, G Ayet, C Cuadrado, MM Pedrosa
Journal of the Science of Food and Agriculture 79 (11), 1468-1472, 1999
911999
Influence of thermal processing on IgE reactivity to lentil and chickpea proteins
C Cuadrado, B Cabanillas, MM Pedrosa, A Varela, E Guillamón, ...
Molecular nutrition & food research 53 (11), 1462-1468, 2009
872009
Effect of soaking, cooking and germination on the oligosaccharide content of selected Nigerian legume seeds
HA Oboh, M Muzquiz, C Burbano, C Cuadrado, MM Pedrosa, G Ayet, ...
Plant Foods for Human Nutrition 55, 97-110, 2000
872000
Content and distribution of vicine, convicine and l-DOPA during germination and seedling growth of two Vicia faba L. varieties
C Goyoaga, C Burbano, C Cuadrado, A Varela, E Guillamón, ...
European Food Research and Technology 227, 1537-1542, 2008
822008
Oily fish increases iron bioavailability of a phytate rich meal in young iron deficient women
S Navas-Carretero, AM Pérez-Granados, B Sarriá, A Carbajal, ...
Journal of the American College of Nutrition 27 (1), 96-101, 2008
822008
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