Mercedes Martin Pedrosa
Mercedes Martin Pedrosa
Cientifico Titular de OPIs
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The trypsin inhibitors present in seed of different grain legume species and cultivar
E Guillamón, MM Pedrosa, C Burbano, C Cuadrado, ...
Food chemistry 107 (1), 68-74, 2008
Bioactive compounds in legumes: pronutritive and antinutritive actions. Implications for nutrition and health
M Muzquiz, A Varela, C Burbano, C Cuadrado, E Guillamón, MM Pedrosa
Phytochemistry reviews 11, 227-244, 2012
The impact of dehydration process on antinutrients and protein digestibility of some legume flours
MA Martín-Cabrejas, Y Aguilera, MM Pedrosa, C Cuadrado, T Hernández, ...
Food Chemistry 114 (3), 1063-1068, 2009
Changes in nonnutritional factors and antioxidant activity during germination of nonconventional legumes
Y Aguilera, MF Díaz, T Jiménez, V Benítez, T Herrera, C Cuadrado, ...
Journal of Agricultural and Food Chemistry 61 (34), 8120-8125, 2013
Determination of caffeic and chlorogenic acids and their derivatives in different sunflower seeds
MM Pedrosa, M Muzquiz, C García‐Vallejo, C Burbano, C Cuadrado, ...
Journal of the Science of Food and Agriculture 80 (4), 459-464, 2000
Heat and pressure treatments effects on peanut allergenicity
B Cabanillas, SJ Maleki, J Rodríguez, C Burbano, M Muzquiz, ...
Food chemistry 132 (1), 360-366, 2012
Alkaloid variation during germination in different lupin species
M de Cortes Sánchez, P Altares, MM Pedrosa, C Burbano, C Cuadrado, ...
Food chemistry 90 (3), 347-355, 2005
The impact of extrusion on the nutritional composition, dietary fiber and in vitro digestibility of gluten-free snacks based on rice, pea and carob flour blends
C Arribas, B Cabellos, C Sánchez, C Cuadrado, E Guillamón, ...
Food & function 8 (10), 3654-3663, 2017
Evaluation of gels made with different commercial pea protein isolate: Rheological, structural and functional properties
HM Moreno, F Dominguez-Timon, MT Díaz, MM Pedrosa, AJ Borderías, ...
Food Hydrocolloids 99, 105375, 2020
The investigation of antinutritional factors in Phaseolus vulgaris. Environmental and varietal differences
M Muzquiz, C Burbano, G Ayet, MM Pedrosa, C Cuadrado
BASE, 1999
Influence of enzymatic hydrolysis on the allergenicity of roasted peanut protein extract
B Cabanillas, MM Pedrosa, J Rodríguez, M Muzquiz, SJ Maleki, ...
International archives of allergy and immunology 157 (1), 41-50, 2011
Characterization of healthier mixed surimi gels obtained through partial substitution of myofibrillar proteins by pea protein isolates
AJ Borderías, CA Tovar, F Domínguez-Timón, MT Díaz, MM Pedrosa, ...
Food Hydrocolloids 107, 105976, 2020
Effects of industrial canning on the proximate composition, bioactive compounds contents and nutritional profile of two Spanish common dry beans (Phaseolus vulgaris L.)
MM Pedrosa, C Cuadrado, C Burbano, M Muzquiz, B Cabellos, ...
Food Chemistry 166, 68-75, 2015
Effect of Germination, under Different Environmental Conditions, on Saponins, Phytic Acid and Tannins in Lentils (Lens culinaris)
G Ayet, C Burbano, C Cuadrado, MM Pedrosa, LM Robredo, M Muzquiz, ...
Journal of the Science of Food and Agriculture 74 (2), 273-279, 1997
Effect of instant controlled pressure drop on the oligosaccharides, inositol phosphates, trypsin inhibitors and lectins contents of different legumes
MM Pedrosa, C Cuadrado, C Burbano, K Allaf, J Haddad, E Gelencsér, ...
Food Chemistry 131 (3), 862-868, 2012
Evaluation of antinutritional factors of selected varieties of Phaseolus vulgaris
C Burbano, M Muzquiz, G Ayet, C Cuadrado, MM Pedrosa
Journal of the Science of Food and Agriculture 79 (11), 1468-1472, 1999
Influence of thermal processing on IgE reactivity to lentil and chickpea proteins
C Cuadrado, B Cabanillas, MM Pedrosa, A Varela, E Guillamón, ...
Molecular nutrition & food research 53 (11), 1462-1468, 2009
Effect of soaking, cooking and germination on the oligosaccharide content of selected Nigerian legume seeds
HA Oboh, M Muzquiz, C Burbano, C Cuadrado, MM Pedrosa, G Ayet, ...
Plant Foods for Human Nutrition 55, 97-110, 2000
Content and distribution of vicine, convicine and l-DOPA during germination and seedling growth of two Vicia faba L. varieties
C Goyoaga, C Burbano, C Cuadrado, A Varela, E Guillamón, ...
European Food Research and Technology 227, 1537-1542, 2008
Oily fish increases iron bioavailability of a phytate rich meal in young iron deficient women
S Navas-Carretero, AM Pérez-Granados, B Sarriá, A Carbajal, ...
Journal of the American College of Nutrition 27 (1), 96-101, 2008
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