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Antonio Segura Carretero
Antonio Segura Carretero
Professor Analytical Chemistry and exHead of CIDAF, University of Granada (Universidad de
Verified email at ugr.es
Title
Cited by
Cited by
Year
Phenolic molecules in virgin olive oils: a survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decade
A Bendini, L Cerretani, A Carrasco-Pancorbo, AM Gómez-Caravaca, ...
Molecules 12 (8), 1679-1719, 2007
9682007
Phenolic-compound-extraction systems for fruit and vegetable samples
P Garcia-Salas, A Morales-Soto, A Segura-Carretero, ...
Molecules 15 (12), 8813-8826, 2010
8422010
Advances in the analysis of phenolic compounds in products derived from bees
AM Gómez-Caravaca, M Gómez-Romero, D Arráez-Román, ...
Journal of pharmaceutical and biomedical analysis 41 (4), 1220-1234, 2006
6932006
HPLC–DAD–ESI-MS/MS screening of bioactive components from Rhus coriaria L.(Sumac) fruits
IM Abu-Reidah, MS Ali-Shtayeh, RM Jamous, D Arráez-Román, ...
Food chemistry 166, 179-191, 2015
5382015
Thymol, thyme, and other plant sources: Health and potential uses
B Salehi, AP Mishra, I Shukla, M Sharifi‐Rad, MM Contreras, ...
Phytotherapy research 32 (9), 1688-1706, 2018
5042018
Evaluation of the antioxidant capacity of individual phenolic compounds in virgin olive oil
A Carrasco-Pancorbo, L Cerretani, A Bendini, A Segura-Carretero, ...
Journal of agricultural and food chemistry 53 (23), 8918-8925, 2005
3552005
Phenolic compounds in olive leaves: Analytical determination, biotic and abiotic influence, and health benefits
N Talhaoui, A Taamalli, AM Gómez-Caravaca, A Fernández-Gutiérrez, ...
Food Research International 77, 92-108, 2015
3482015
Characterization of phenolic compounds, anthocyanidin, antioxidant and antimicrobial activity of 25 varieties of Mexican Roselle (Hibiscus sabdariffa)
I Borrás-Linares, S Fernández-Arroyo, D Arráez-Roman, ...
Industrial Crops and Products 69, 385-394, 2015
2982015
Metabolite profiling and quantification of phenolic compounds in methanol extracts of tomato fruit
M Gómez-Romero, A Segura-Carretero, A Fernández-Gutiérrez
Phytochemistry 71 (16), 1848-1864, 2010
2872010
Optimization of extraction method to obtain a phenolic compounds-rich extract from Moringa oleifera Lam leaves
C Rodríguez-Pérez, R Quirantes-Piné, A Fernández-Gutiérrez, ...
Industrial Crops and Products 66, 246-254, 2015
2842015
Analytical determination of polyphenols in olive oils
A Carrasco‐Pancorbo, L Cerretani, A Bendini, A Segura‐Carretero, ...
Journal of separation science 28 (9‐10), 837-858, 2005
2502005
Rosmarinus Officinalis Leaves as a Natural Source of Bioactive Compounds
I Borrás-Linares, Z Stojanović, R Quirantes-Piné, D Arráez-Román, ...
International Journal of Molecular Sciences 15 (11), 20585-20606, 2014
2432014
Separation and determination of sterols in olive oil by HPLC-MS
B Cañabate-Díaz, AS Carretero, A Fernández-Gutiérrez, AB Vega, ...
Food Chemistry 102 (3), 593-598, 2007
2382007
Olive oil's bitter principle reverses acquired autoresistance to trastuzumab (Herceptin™) in HER2-overexpressing breast cancer cells
JA Menendez, A Vazquez-Martin, R Colomer, J Brunet, ...
BMC cancer 7, 1-19, 2007
2282007
Health Effects of Psidium guajava L. Leaves: An Overview of the Last Decade
E Díaz-de-Cerio, V Verardo, AM Gómez-Caravaca, ...
International journal of molecular sciences 18 (4), 897, 2017
2082017
New possibilities for the valorization of olive oil by-products
M Herrero, TN Temirzoda, A Segura-Carretero, R Quirantes, M Plaza, ...
Journal of Chromatography A 1218 (42), 7511-7520, 2011
2082011
Profiles of phenolic compounds in modern and old common wheat varieties determined by liquid chromatography coupled with time-of-flight mass spectrometry
G Dinelli, A Segura-Carretero, R Di Silvestro, I Marotti, D Arráez-Román, ...
Journal of Chromatography A 1218 (42), 7670-7681, 2011
2072011
Quantification of main phenolic compounds in sweet and bitter orange peel using CE–MS/MS
SMS Sawalha, D Arráez-Román, A Segura-Carretero, ...
Food Chemistry 116 (2), 567-574, 2009
2002009
Cistaceae aqueous extracts containing ellagitannins show antioxidant and antimicrobial capacity, and cytotoxic activity against human cancer cells
E Barrajón-Catalán, S Fernández-Arroyo, D Saura, E Guillén, ...
Food and Chemical Toxicology 48 (8-9), 2273-2282, 2010
1982010
Use of advanced techniques for the extraction of phenolic compounds from Tunisian olive leaves: Phenolic composition and cytotoxicity against human breast cancer cells
A Taamalli, D Arráez-Román, E Barrajón-Catalán, V Ruiz-Torres, ...
Food and chemical toxicology 50 (6), 1817-1825, 2012
1962012
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