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Flora Valeria Romeo
Flora Valeria Romeo
Researcher, Agriculture Research Council, Italy
Verified email at entecra.it
Title
Cited by
Cited by
Year
Effect of drying temperature on polyphenolic content and antioxidant activity of apricots
MA Madrau, A Piscopo, AM Sanguinetti, A Del Caro, M Poiana, ...
European food research and technology 228, 441-448, 2009
3042009
Control of postharvest fungal rots on citrus fruit and sweet cherries using a pomegranate peel extract
MGLD Nicosia, S Pangallo, G Raphael, FV Romeo, MC Strano, ...
Postharvest Biology and Technology 114, 54-61, 2016
1492016
Screening of the anthocyanin profile and in vitro pancreatic lipase inhibition by anthocyanin‐containing extracts of fruits, vegetables, legumes and cereals
S Fabroni, G Ballistreri, M Amenta, FV Romeo, P Rapisarda
Journal of the Science of Food and Agriculture 96 (14), 4713-4723, 2016
1002016
Chemical Characterization of Different Sumac and Pomegranate Extracts Effective against Botrytis cinerea Rots
FV Romeo, G Ballistreri, S Fabroni, S Pangallo, MG Li Destri Nicosia, ...
Molecules 20 (7), 11941-11958, 2015
992015
Beneficial effects of pomegranate peel extract and probiotics on pre-adipocyte differentiation
V Sorrenti, CL Randazzo, C Caggia, G Ballistreri, FV Romeo, S Fabroni, ...
Frontiers in microbiology 10, 432103, 2019
962019
Bioactive compounds and antioxidant activity of four rose hip species from spontaneous Sicilian flora
G Fascella, F D'Angiolillo, MM Mammano, M Amenta, FV Romeo, ...
Food Chemistry 289, 56-64, 2019
932019
Antimicrobial effect of some essential oils
FV Romeo, S De Luca, A Piscopo, M Poiana
Journal of Essential Oil Research 20 (4), 373-379, 2008
862008
Effect of the harvest time on kernel quality of several almond varieties (Prunus dulcis (Mill.) DA Webb)
A Piscopo, FV Romeo, B Petrovicova, M Poiana
Scientia Horticulturae 125 (1), 41-46, 2010
832010
Occurrence of Listeria monocytogenes in green table olives
C Caggia, CL Randazzo, M Di Salvo, F Romeo, P Giudici
Journal of food protection 67 (10), 2189-2194, 2004
712004
Diversity of bacterial population of table olives assessed by PCR-DGGE analysis
CL Randazzo, A Ribbera, I Pitino, FV Romeo, C Caggia
Food microbiology 32 (1), 87-96, 2012
672012
Phenolic trend and hygienic quality of green table olives fermented with Lactobacillus plantarum starter culture
C Benincasa, S Muccilli, M Amenta, E Perri, FV Romeo
Food Chemistry 186, 271-276, 2015
662015
Olive mill wastewater as renewable raw materials to generate high added-value ingredients for agro-food industries
P Foti, FV Romeo, N Russo, A Pino, A Vaccalluzzo, C Caggia, ...
Applied Sciences 11 (16), 7511, 2021
632021
Anthocyanins and other polyphenols in citrus genus: Biosynthesis, chemical profile, and biological activity
G Ballistreri, S Fabroni, FV Romeo, N Timpanaro, M Amenta, P Rapisarda
Polyphenols in plants, 191-215, 2019
582019
Body mass index and complications following major gastrointestinal surgery: a prospective, international cohort study and meta‐analysis
EuroSurg Collaborative, R Blanco‐Colino, S Lee, SK Kamarajah, P Vasko, ...
Colorectal Disease 20 (8), O215-O225, 2018
572018
Effects of inert dusts applied alone and in combination with sweet orange essential oil against Rhyzopertha dominica (Coleoptera: Bostrichidae) and wheat microbial population
O Campolo, FV Romeo, A Malacrinò, F Laudani, G Carpinteri, S Fabroni, ...
Industrial crops and products 61, 361-369, 2014
562014
Characterization and Antimicrobial Activity of Alkaloid Extracts from Seeds of Different Genotypes of Lupinus spp.
FV Romeo, S Fabroni, G Ballistreri, S Muccilli, A Spina, P Rapisarda
Sustainability 10 (3), 788, 2018
552018
Changes in chemical and microbiological parameters of some varieties of Sicily olives during natural fermentation
M Poiana, FV Romeo
Grasas y aceites 57 (4), 402-408, 2006
532006
Evaluation of a pomegranate peel extract as an alternative means to control olive anthracnose
S Pangallo, MGLD Nicosia, GE Agosteo, A Abdelfattah, FV Romeo, ...
Phytopathology 107 (12), 1462-1467, 2017
482017
Effect of sequential inoculum of beta-glucosidase positive and probiotic strains on brine fermentation to obtain low salt Sicilian table olives
A Pino, A Vaccalluzzo, L Solieri, FV Romeo, A Todaro, C Caggia, ...
Frontiers in Microbiology 10, 433603, 2019
442019
Effects of post-fermentation processing on the stabilisation of naturally fermented green table olives (cv Nocellara etnea)
FV Romeo, S De Luca, A Piscopo, E Perri, M Poiana
Food Chemistry 116 (4), 873-878, 2009
382009
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