| Strawberry-tree, blackthorn and rose fruits: Detailed characterisation in nutrients and phytochemicals with antioxidant properties L Barros, AM Carvalho, JS Morais, ICFR Ferreira Food Chemistry 120 (1), 247-254, 2010 | 425 | 2010 |
| Bioactivity and chemical characterization in hydrophilic and lipophilic compounds of Chenopodium ambrosioides L. L Barros, E Pereira, RC Calhelha, M Dueñas, AM Carvalho, ... Journal of Functional Foods 5 (4), 1732-1740, 2013 | 397 | 2013 |
| Traditional knowledge of wild edible plants used in the northwest of the Iberian Peninsula (Spain and Portugal): a comparative study M Pardo-de-Santayana, J Tardío, E Blanco, AM Carvalho, JJ Lastra, ... Journal of ethnobiology and ethnomedicine 3, 1-11, 2007 | 383 | 2007 |
| Targeting excessive free radicals with peels and juices of citrus fruits: grapefruit, lemon, lime and orange R Guimarães, L Barros, J Barreira, M Sousa, AM Carvalho, ICFR Ferreira Food and Chemical Toxicology 48 (1), 99-106, 2010 | 369 | 2010 |
| Leaves, flowers, immature fruits and leafy flowered stems of Malva sylvestris: a comparative study of the nutraceutical potential and composition L Barros, AM Carvalho, ICFR Ferreira Food and Chemical Toxicology 48 (6), 1466-1472, 2010 | 334 | 2010 |
| Nutritional composition and antioxidant activity of four tomato (Lycopersicon esculentum L.) farmer’varieties in Northeastern Portugal homegardens J Pinela, L Barros, AM Carvalho, ICFR Ferreira Food and chemical toxicology 50 (3-4), 829-834, 2012 | 282 | 2012 |
| Chemical, biochemical and electrochemical assays to evaluate phytochemicals and antioxidant activities of wild plants L Barros, L Cabrita, MV Boas, AM Carvalho, ICFR Ferreira Food Chemistry, 2011 | 263 | 2011 |
| Characterisation of phenolic compounds in wild fruits from Northeastern Portugal R Guimarães, L Barros, M Dueñas, AM Carvalho, MJRP Queiroz, ... Food Chemistry 141 (4), 3721-3730, 2013 | 246 | 2013 |
| Chemical composition of wild and commercial Achillea millefolium L. and bioactivity of the methanolic extract, infusion and decoction MI Dias, L Barros, M Dueñas, E Pereira, AM Carvalho, RC Alves, ... Food chemistry 141 (4), 4152-4160, 2013 | 216 | 2013 |
| Characterization of phenolic compounds in flowers of wild medicinal plants from Northeastern Portugal L Barros, M Dueñas, AM Carvalho, ICFR Ferreira, C Santos-Buelga Food and Chemical Toxicology 50 (5), 1576-1582, 2012 | 212 | 2012 |
| The nutritional composition of fennel (Foeniculum vulgare): Shoots, leaves, stems and inflorescences L Barros, AM Carvalho, ICFR Ferreira LWT-Food Science and Technology 43 (5), 814-818, 2010 | 212 | 2010 |
| Exotic fruits as a source of important phytochemicals: Improving the traditional use of Rosa canina fruits in Portugal L Barros, AM Carvalho, ICFR Ferreira Food research international 44 (7), 2233-2236, 2011 | 209 | 2011 |
| Mediterranean non-cultivated vegetables as dietary sources of compounds with antioxidant and biological activity P Morales, ICFR Ferreira, AM Carvalho, MC Sánchez-Mata, M Cámara, ... LWT-Food Science and Technology 55 (1), 389-396, 2014 | 201 | 2014 |
| Wild edible plants: Nutritional and toxicological characteristics, retrieval strategies and importance for today's society J Pinela, AM Carvalho, ICFR Ferreira Food and Chemical Toxicology 110, 165-188, 2017 | 189 | 2017 |
| Lamiaceae often used in Portuguese folk medicine as a source of powerful antioxidants: Vitamins and phenolics L Barros, SA Heleno, AM Carvalho, ICFR Ferreira LWT-Food Science and Technology 43 (3), 544-550, 2010 | 187 | 2010 |
| Comparing the composition and bioactivity of Crataegus Monogyna flowers and fruits used in folk medicine L Barros, AM Carvalho, ICFR Ferreira Phytochemical Analysis 22 (2), 181-188, 2011 | 182 | 2011 |
| Nutrients, phytochemicals and bioactivity of wild Roman chamomile: A comparison between the herb and its preparations R Guimarães, L Barros, M Dueñas, RC Calhelha, AM Carvalho, ... Food Chemistry 136 (2), 718-725, 2013 | 176 | 2013 |
| Use of UFLC-PDA for the analysis of organic acids in thirty-five species of food and medicinal plants C Pereira, L Barros, AM Carvalho, ICFR Ferreira Food Analytical Methods 6, 1337-1344, 2013 | 173 | 2013 |
| Nutritional and antioxidant properties of pulp and seeds of two xoconostle cultivars (Opuntia joconostle FAC Weber ex Diguet and Opuntia matudae Scheinvar) of high consumption … P Morales, E Ramírez-Moreno, M de Cortes Sanchez-Mata, AM Carvalho, ... Food Research International 46 (1), 279-285, 2012 | 162 | 2012 |
| Systematic evaluation of the antioxidant potential of different parts of Foeniculum vulgare Mill. from Portugal L Barros, SA Heleno, AM Carvalho, ICFR Ferreira Food and Chemical Toxicology 47 (10), 2458-2464, 2009 | 158 | 2009 |
