Holger Zorn
Holger Zorn
Professor in Food Chemistry, Justus Liebig University Giessen
Verified email at - Homepage
Cited by
Cited by
Fungal secretomes—nature’s toolbox for white biotechnology
H Bouws, A Wattenberg, H Zorn
Applied microbiology and biotechnology 80, 381-388, 2008
Evidence for methane production by saprotrophic fungi
K Lenhart, M Bunge, S Ratering, TR Neu, I Schüttmann, M Greule, ...
Nature communications 3 (1), 1046, 2012
Characterisation of microorganisms used for the production of food enzymes
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)
EFSA Journal 17 (6), e05741, 2019
Scientific Guidance for the submission of dossiers on Food Enzymes
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP ...
EFSA Journal 19 (10), e06851, 2021
Novel peroxidases of Marasmius scorodonius degrade β-carotene
M Scheibner, B Hülsdau, K Zelena, M Nimtz, L De Boer, RG Berger, ...
Applied Microbiology and Biotechnology 77, 1241-1250, 2008
Nootkatone—a biotechnological challenge
MA Fraatz, RG Berger, H Zorn
Applied microbiology and biotechnology 83, 35-41, 2009
A peroxidase from Lepista irina cleaves β, β-carotene to flavor compounds
H Zorn, S Langhoff, M Scheibner, M Nimtz, RG Berger
Walter de Gruyter 384 (7), 1049-1056, 2003
Update of the risk assessment of di‐butylphthalate (DBP), butyl‐benzyl‐phthalate (BBP), bis (2‐ethylhexyl) phthalate (DEHP), di‐isononylphthalate (DINP) and di …
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)
EFSA journal 17 (12), e05838, 2019
Cleavage of β,β-carotene to flavor compounds by fungi
H Zorn, S Langhoff, M Scheibner, RG Berger
Applied microbiology and biotechnology 62, 331-336, 2003
Substrate oxidation by dye-decolorizing peroxidases (DyPs) from wood-and litter-degrading agaricomycetes compared to other fungal and plant heme-peroxidases
C Liers, MJ Pecyna, H Kellner, A Worrich, H Zorn, KT Steffen, M Hofrichter, ...
Applied microbiology and biotechnology 97, 5839-5849, 2013
Exposure assessment of food enzymes
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing ...
EFSA Journal 14 (11), e04581, 2016
Migration of aluminum from food contact materials to food—a health risk for consumers? Part I of III: exposure to aluminum, release of aluminum, tolerable weekly intake (TWI …
T Stahl, S Falk, A Rohrbeck, S Georgii, C Herzog, A Wiegand, S Hotz, ...
Environmental Sciences Europe 29, 1-8, 2017
A novel oxygenase from Pleurotus sapidus transforms valencene to nootkatone
MA Fraatz, SJL Riemer, R Stöber, R Kaspera, M Nimtz, RG Berger, H Zorn
Journal of Molecular Catalysis B: Enzymatic 61 (3-4), 202-207, 2009
Edible mushroom mycelia of Pleurotus sapidus as novel protein sources in a vegan boiled sausage analog system: functionality and sensory tests in comparison to …
A Stephan, J Ahlborn, M Zajul, H Zorn
European Food Research and Technology 244, 913-924, 2018
Characteristic Volatiles from Young and Aged Fruiting Bodies of Wild Polyporus sulfureus (Bull.:Fr.) Fr.
S Wu, H Zorn, U Krings, RG Berger
Journal of agricultural and food chemistry 53 (11), 4524-4528, 2005
Process‐specific technical data used in exposure assessment of food enzymes
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)
EFSA Journal 19 (12), e07010, 2021
Effective enrichment and recovery of laccase C using continuous foam fractionation
BM Gerken, A Nicolai, D Linke, H Zorn, RG Berger, H Parlar
Separation and Purification Technology 49 (3), 291-294, 2006
The secretome of Pleurotus sapidus
H Zorn, T Peters, M Nimtz, RG Berger
Proteomics 5 (18), 4832-4838, 2005
Degradation and transformation of fluoroquinolones by microorganisms with special emphasis on ciprofloxacin
M Rusch, A Spielmeyer, H Zorn, G Hamscher
Applied microbiology and biotechnology 103, 6933-6948, 2019
Laccase isolation by foam fractionation—new prospects of an old process
D Linke, H Zorn, B Gerken, H Parlar, RG Berger
Enzyme and Microbial Technology 40 (2), 273-277, 2007
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