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Mohamed A Farag
Mohamed A Farag
Cairo University , Department of Pharmacognosy
Verified email at cu.edu.eg - Homepage
Title
Cited by
Cited by
Year
Bacterial volatiles promote growth in Arabidopsis
CM Ryu, MA Farag, CH Hu, MS Reddy, HX Wei, PW Paré, JW Kloepper
Proceedings of the National Academy of Sciences 100 (8), 4927-4932, 2003
19642003
Bacterial volatiles induce systemic resistance in Arabidopsis
CM Ryu, MA Farag, CH Hu, MS Reddy, JW Kloepper, PW Paré
Plant physiology 134 (3), 1017-1026, 2004
15162004
Rhizobacterial volatile emissions regulate auxin homeostasis and cell expansion in Arabidopsis
H Zhang, MS Kim, V Krishnamachari, P Payton, Y Sun, M Grimson, ...
Planta 226, 839-851, 2007
5552007
Altered regulation of metabolic pathways in human lung cancer discerned by 13C stable isotope-resolved metabolomics (SIRM)
TWM Fan, AN Lane, RM Higashi, MA Farag, H Gao, M Bousamra, ...
Molecular cancer 8, 1-19, 2009
5372009
Marine natural products: A source of novel anticancer drugs
SAM Khalifa, N Elias, MA Farag, L Chen, A Saeed, MEF Hegazy, ...
Marine drugs 17 (9), 491, 2019
5192019
Metabolic profiling of Medicago truncatula cell cultures reveals the effects of biotic and abiotic elicitors on metabolism
CD Broeckling, DV Huhman, MA Farag, JT Smith, GD May, P Mendes, ...
Journal of experimental botany 56 (410), 323-336, 2005
4612005
Role of bacterial volatile compounds in bacterial biology
B Audrain, MA Farag, CM Ryu, JM Ghigo
FEMS microbiology reviews 39 (2), 222-233, 2015
4452015
GC–MS SPME profiling of rhizobacterial volatiles reveals prospective inducers of growth promotion and induced systemic resistance in plants
MA Farag, CM Ryu, LW Sumner, PW Paré
Phytochemistry 67 (20), 2262-2268, 2006
4182006
Genomics‐based selection and functional characterization of triterpene glycosyltransferases from the model legume Medicago truncatula
L Achnine, DV Huhman, MA Farag, LW Sumner, JW Blount, RA Dixon
The Plant Journal 41 (6), 875-887, 2005
3422005
Comparative metabolite profiling and fingerprinting of medicinal licorice roots using a multiplex approach of GC–MS, LC–MS and 1D NMR techniques
MA Farag, A Porzel, LA Wessjohann
Phytochemistry 76, 60-72, 2012
3382012
Dynamic chemical communication between plants and bacteria through airborne signals: induced resistance by bacterial volatiles
MA Farag, H Zhang, CM Ryu
Journal of chemical ecology 39, 1007-1018, 2013
3172013
Induced resistance by a long-chain bacterial volatile: elicitation of plant systemic defense by a C13 volatile produced by Paenibacillus polymyxa
B Lee, MA Farag, HB Park, JW Kloepper, SH Lee, CM Ryu
PloS one 7 (11), e48744, 2012
3122012
Jasmonate‐deficient plants have reduced direct and indirect defences against herbivores
JS Thaler, MA Farag, PW Paré, M Dicke
Ecology Letters 5 (6), 764-774, 2002
2872002
C6-Green leaf volatiles trigger local and systemic VOC emissions in tomato
MA Farag, PW Pare
Phytochemistry 61 (5), 545-554, 2002
2742002
Metabolomics in the context of plant natural products research: From sample preparation to metabolite analysis
MA Salem, L Perez de Souza, A Serag, AR Fernie, MA Farag, SM Ezzat, ...
Metabolites 10 (1), 37, 2020
2472020
Different mechanisms for phytoalexin induction by pathogen and wound signals in Medicago truncatula
M Naoumkina, MA Farag, LW Sumner, Y Tang, CJ Liu, RA Dixon
Proceedings of the National Academy of Sciences 104 (46), 17909-17915, 2007
2272007
Metabolomics reveals novel pathways and differential mechanistic and elicitor-specific responses in phenylpropanoid and isoflavonoid biosynthesis in Medicago truncatula cell …
MA Farag, DV Huhman, RA Dixon, LW Sumner
Plant physiology 146 (2), 387, 2008
2162008
(Z)-3-Hexenol induces defense genes and downstream metabolites in maize
MA Farag, M Fokar, H Abd, H Zhang, RD Allen, PW Pare
Planta 220, 900-909, 2005
2002005
Cheese ripening: A review on modern technologies towards flavor enhancement, process acceleration and improved quality assessment
AR Khattab, HA Guirguis, SM Tawfik, MA Farag
Trends in Food Science & Technology 88, 343-360, 2019
1982019
The many faces of kefir fermented dairy products: Quality characteristics, flavour chemistry, nutritional value, health benefits, and safety
MA Farag, SA Jomaa, A Abd El-Wahed, H R. El-Seedi
Nutrients 12 (2), 346, 2020
1962020
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Articles 1–20