| Effect of active modified atmosphere and cold storage on the postharvest quality of cherry tomatoes C Fagundes, K Moraes, MB Pérez-Gago, L Palou, M Maraschin, ... Postharvest Biology and Technology 109, 73-81, 2015 | 246 | 2015 |
| Volatile and non-volatile chemical composition of the white guava fruit (Psidium guajava) at different stages of maturity FD Soares, T Pereira, MOM Marques, AR Monteiro Food chemistry 100 (1), 15-21, 2007 | 234 | 2007 |
| A novel colorimetric indicator film based on chitosan, polyvinyl alcohol and anthocyanins from jambolan (Syzygium cumini) fruit for monitoring shrimp freshness B Merz, C Capello, GC Leandro, DE Moritz, AR Monteiro, GA Valencia International Journal of Biological Macromolecules 153, 625-632, 2020 | 198 | 2020 |
| Multicomponent model to describe extraction of ginger oleoresin with supercritical carbon dioxide J Martínez, AR Monteiro, PTV Rosa, MOM Marques, MAA Meireles Industrial & engineering chemistry research 42 (5), 1057-1063, 2003 | 188 | 2003 |
| Effect of antifungal hydroxypropyl methylcellulose-beeswax edible coatings on gray mold development and quality attributes of cold-stored cherry tomato fruit C Fagundes, L Palou, AR Monteiro, MB Pérez-Gago Postharvest Biology and Technology 92, 1-8, 2014 | 181 | 2014 |
| Development of active biofilms of quinoa (Chenopodium quinoa W.) starch containing gold nanoparticles and evaluation of antimicrobial activity CH Pagno, TMH Costa, EW de Menezes, EV Benvenutti, PF Hertz, ... Food Chemistry 173, 755-762, 2015 | 179 | 2015 |
| Determination of the solubility of extracts from vegetable raw material in pressurized CO2: a pseudo-ternary mixture formed by cellulosic structure+ solute+ solvent VM Rodrigues, EMBD Sousa, AR Monteiro, O Chiavone-Filho, ... The Journal of supercritical fluids 22 (1), 21-36, 2002 | 143 | 2002 |
| Antimicrobial activity of curcumin in combination with light against Escherichia coli O157:H7 and Listeria innocua : Applications for fresh produce sanitation EF DE OLIVEIRA, JV TOSATI, RV TIKEKAR, AR Monteiro, N NITIN Postharvest Biology and Technology 137, 86-94, 2018 | 141 | 2018 |
| Hydroxypropyl methylcellulose-beeswax edible coatings formulated with antifungal food additives to reduce alternaria black spot and maintain postharvest quality of cold-stored … C Fagundes, L Palou, AR Monteiro, MB Pérez-Gago Scientia Horticulturae 193, 249-257, 2015 | 121 | 2015 |
| Estimate of respiration rate and physicochemical changes of fresh-cut apples stored under different temperatures C Fagundes, BAM Carciofi, AR Monteiro Food Science and Technology 33, 60-67, 2013 | 103 | 2013 |
| Antifungal activity of food additives in vitro and as ingredients of hydroxypropyl methylcellulose-lipid edible coatings against Botrytis cinerea and Alternaria alternata on … C Fagundes, MB Pérez-Gago, AR Monteiro, L Palou International journal of food microbiology 166 (3), 391-398, 2013 | 97 | 2013 |
| Gelatin edible coatings with mint essential oil (Mentha arvensis): film characterization and antifungal properties L Scartazzini, JV Tosati, DHC Cortez, MJ Rossi, SH Flôres, MD Hubinger, ... Journal of Food Science and Technology 56, 4045-4056, 2019 | 84 | 2019 |
| Physical and morphological properties of hydroxypropyl methylcellulose films with curcumin polymorphs MN da Silva, J de Matos Fonseca, HK Feldhaus, LS Soares, GA Valencia, ... Food Hydrocolloids 97, 105217, 2019 | 80 | 2019 |
| Lipid nanoparticles strategies to modify pharmacokinetics of central nervous system targeting drugs: Crossing or circumventing the blood–brain barrier (BBB) to manage … AC Correia, AR Monteiro, R Silva, JN Moreira, JMS Lobo, AC Silva Advanced Drug Delivery Reviews 189, 114485, 2022 | 78 | 2022 |
| Light-Activated Antimicrobial Activity of Turmeric Residue Edible Coatings Against Cross-Contamination of Listeria innocua on Sausages. JV TOSATI, EF DE OLIVEIRA, J VLADIMIR OLIVEIRA, N NITIN, ... Food Control 84, 177-185, 2018 | 76 | 2018 |
| Flavonoids, anthocyanins, betalains, curcumin, and carotenoids: Sources, classification and enhanced stabilization by encapsulation and adsorption BL Koop, MN da Silva, FD da Silva, KT dos Santos Lima, LS Soares, ... Food Research International 153, 110929, 2022 | 75 | 2022 |
| Active coatings based on hydroxypropyl methylcellulose and silver nanoparticles to extend the papaya (Carica papaya L.) shelf life ACF Vieira, J de Matos Fonseca, NMC Menezes, AR Monteiro, ... International Journal of Biological Macromolecules 164, 489-498, 2020 | 65 | 2020 |
| Antimicrobial Effect of Edible Coating Blend Based on Turmeric Starch Residue and Gelatin Applied onto Fresh Frankfurter Sausage JV Tosati, VC Messias, PIN Carvalho, MAR Pollonio, MAA Meireles, ... Food and Bioprocess Technology 10 (12), 2165–2175, 2017 | 61 | 2017 |
| Extraction of the soluble material from the shells of the bacuri fruit (Platonia insignis Mart) with pressurized CO2 and other solvents AR Monteiro, MAA Meireles, MOM Marques, AJ Petenate The journal of supercritical fluids 11 (1-2), 91-102, 1997 | 60 | 1997 |
| Conservation of Williams pear using edible coating with alginate and carrageenan KS Moraes, C Fagundes, MC Melo, P Andreani, AR Monteiro Food Science and Technology 32, 679-684, 2012 | 59 | 2012 |
Germán Ayala ValenciaFederal University of Santa CatarinaVerified email at ufsc.br
